Contributions from researchers, public or private companies, producers and people interested in the Iberian pig are welcomed to the list.It is intended to create a meeting place for researchers and members of the sector, where the last scientific contributions are discussed. It also fosters the exchange of experiences, information, and results between all the members.
The discussions held in the list are mainly of a scientific character, but any other aspects, such as any news about the sector, or inquiries about the productive or industrial systems, are also included.