Mémento de l'agronome (in french) | Cirad Gret MAE
This handbook is essential to agronomists and technicians in the field, and contains technical information, methodological hints and basic scientific information on agronomy and zootechnics. From diagnosis to action, from the improvement of cropping and animal production systems to the main groups of animals raised and plants grown, professionals in the field will find that the work and the two accompanying CD-ROMs contain all the information, advice on methods and references they need.